Two Burgers in a Bun

 I have a small confession to make. I crave McDonald's on a weekly basis. Yes, I know that they aren't that great for you, but I can't seem to help my obsession for one of their juicy burgers! My town is void of fast food restaurants, which in a way is great for us as it forces me to venture out on my own when I crave greasy food. My results however, are much healthier and way more delicious. These burgers were so easy and I can't wait to make them again.

Two Burgers in a Bun
1 lb of lean ground beef
2 tablespoons of worcestershire sauce
1 teaspoon fresh rosemary
1 tablespoon lite soy sauce
sliced cheddar cheese pieces
salt & pepper to taste

Preheat oven to 250 degrees.

Mix all ingredients (except cheese) in a bowl. Make small patties, approximately 2 1/2" in diameter. Grill or broil on high heat for approximately 4 mins on each side (even less depending  on how you like  them done). Top with individual cheese slices and put in oven for about 6 mins. Place on sliced dinner rolls. In my case "horn-y bread."

Spaghetti Bolognese

I made this dish out of sheer curiosity. It seemed so simple to make, but it wasn't.I think a true bolognese is a dish that is passed down from generations, each family with its own superb version. This superb version, to be the ultimate creation of several trials and errors. My first attempt was delicious, though I have a feeling this dish will evolve to become a family favorite.


Here is my try at the Italian classic

Spaghetti Bolognese

1 lb ground lean beef
1/2 cup chopped carrots
1 medium sized chopping onions
1 29 oz. can of whole peeled tomatoes in juice
3 small garlic cloves
Italian seasoning
1/4th cup red wine
salt
pepper
Oil
Cooked spaghetti

Heat oil in a saucepan. Sautee garlic when hot and then put in the onions. Sautee onions till medium, add carrots. Mix both together, till vegetables are soft. Add in italion seasonings and beef. Cook well, not dark brown. It will still have to simmer, and you don't want the beef to fry, as you want the sauce to be tender. Add the wine, simmer for about 5 mins on low heat till liquid evaporates. Add, the whole peeled tomatoes (pull them apart by hand before putting them in the beef). Mix well, add some juice from the tomatoes (add tomato sauce to sub). Simmer on real low for about half an hour. Serve with freshly cooked spaghetti.